Yeast Bank / Collection of Micro Organisms
Apart from the raw materials quality the yeast strain significantly affects the quality and the character of the final beer. Especially microbiological purity, consistent yeast quality and yeast vitality are essential parameters for quality management.
Whether for micro breweries or larger industrial breweries – with our long lasting experience in the field of pure culture yeast strains and yeast management we will assist you in finding the right yeast strain for especially your beer.
Whether it is for
- the development of new beer varieties
- the brewing of special beers
- the basis for consistent and good yeast quality in the yeast propagation plant of breweries
- or for the maintenance and care of breweries' yeast strains as a "backup copy".
The Doemens collection of microorganisms comprises pure-cultures of more than 90 yeast varieties and further culture organisms such as lactic acid bacteria for biological acidification. We are also glad to offer you a storage possibility for your strain as a “Backup” and supply you with freshly grown cultures of your yeast in regular intervals.
Our customers may chose from following varieties of pure-culture strains:
| Bottom fermenting yeast | Flocculating yeast, non-flocculating yeast, pressure fermentation yeast |
| Top fermenting yeast | Wheat beer yeast, pressure fermentation yeast, yeast for Altbier, Koelsch yeast, ale yeast, stout yeast |
| Lactic acid bacteria cultures | Lactobacillus delbrückii, Lactobacillus amylovorus |
| more cultures | upon request |
We can also deliver additional special yeasts (ale yeast, stout yeast, belgian wheat beer yeast...) on request!
Prices:
All prices plus applicable legal VAT and shipping.
The cultures will be shipped approx. 14 days after receipt of order since each culture is freshly propagated. Furthermore, there will also be microbiological quality check to make sure that the cultures are free from micro organisms which are harmful to beer and to guarantee impeccable quality.
For questions about the yeast bank or to place an order, please contact:
Thomas Huber
Tel.: +49 (0) 89/858 05 23
Dr. Andreas Brandl
Tel.: +49 (0) 89/85805 35
E-Mail: hefebank(at)doemens.org








