Yeast Bank / Collection of Micro Organisms
Apart from the raw materials quality the yeast strain significantly affects the quality and the character of the final beer. Especially microbiological purity, consistent yeast quality and yeast vitality are essential parameters for quality management.
Whether for micro breweries or larger industrial breweries – with our long lasting experience in the field of pure culture yeast strains and yeast management we will assist you in finding the right yeast strain for especially your beer.
Whether it is for
- the development of new beer varieties
- the brewing of special beers
- the basis for consistent and good yeast quality in the yeast propagation plant of breweries
- or for the maintenance and care of breweries' yeast strains as a "backup copy".
The Doemens collection of microorganisms comprises pure-cultures of more than 90 yeast varieties and further culture organisms such as lactic acid bacteria for biological acidification. We are also glad to offer you a storage possibility for your strain as a “Backup” and supply you with freshly grown cultures of your yeast in regular intervals.
Our customers may chose from following varieties of pure-culture strains:
| Bottom fermenting yeast | Flocculating yeast, non-flocculating yeast, pressure fermentation yeast |
| Top fermenting yeast | Wheat beer yeast, pressure fermentation yeast, yeast for Altbier, Koelsch yeast, ale yeast, stout yeast |
| Lactic acid bacteria cultures | Lactobacillus delbrückii, Lactobacillus amylovorus |
| more cultures | upon request |
We can also deliver additional special yeasts (ale yeast, stout yeast, belgian wheat beer yeast...) on request!
Prices:
All prices plus applicable legal VAT and shipping.
The cultures will be shipped approx. 14 days after receipt of order since each culture is freshly propagated. Furthermore, there will also be microbiological quality check to make sure that the cultures are free from micro organisms which are harmful to beer and to guarantee impeccable quality.
For questions about the yeast bank or to place an order, please contact:
Thomas Huber
Tel.: +49 (0) 89/858 05 23
Dr. Andreas Brandl
Tel.: +49 (0) 89/85805 35
E-Mail: technikum(at)doemens.org
Dowloads
Doemens Dry Yeasts
Dry yeast offers a chance for small breweries not having their own yeast propagation resp. for breweries nor producing regularly, to obtain yeast easy and independently.
Due to the good storage abilities, it is also possible to bridge supply shortages of the usual yeast supply or to quickly solve quality problems with their own yeast.
Doemens has a cooperation with Lallemand, Montreal Canda. Out of this cooperation the following yeast strains of the Doemens Collection of Micro Organisms and Lallemand yeast collection are available in 500 g aluminium packs:
Strain 308 (Lallemand Diamond Lager)
Strain 308 is a bottom fermenting flocculating yeast with good sedimentation properties and a high attenuation degree. With it´s good fermentation properties and the well balanced aroma spectrum it is a popular and frequently used strain. During fermentation strain 308 produces SO2 at high levels leading to a good flavour stability and a decreased beer aging.
Wheat beer yeast Strain 433 (dry) (Lallemand Munich)
The Strain 433 is a top fermenting yeast for the production of typical traditional Bavarian-style wheat beers with a well balanced fruity flavour.
Prices from 01.01.2011
All prices plus applicable legal VAT and shipping. DThe delivery time is approx. 3 days after receipt of the order.
Queries and Orders
Thomas Huber
Tel.: +49 (0) 89/858 05 23
Dr. Andreas Brandl
Tel.: +49 (0) 89/85805 35
E-Mail: technikum(at)doemens.org
We can also deliver additional special yeasts (ale yeast, stout yeast,...) on request as dry yeast!