Water Sommelier Training at Doemens

Water sommeliers possess a deep scientific knowledge of mineral water and are able to advise purchasing agents, customers of mineral water companies, those working in gastronomy along with restaurant guests and consumers. 

A principal part of a water sommelier’s job is to actively market water as a quality product by drawing on a profound knowledge of the mineralogical and sensory characteristics of different mineral waters and waters with curative properties. 

The primary task of a water sommelier is to impart and promote not only an awareness of quality but also the diversity present among the numerous brands of water on the market, as well as to convey the value and credibility of German and international mineral water produc

Courses

The next Water Sommelier course will be held February 25. – March 07. 2013. Due to strong demand, those interested in attending the course are asked to reserve their place now.

Fee: 1950.00 EUR plus 19% VAT

Contact Details