Dr. Wolfgang Stempfl
Management headmaster and Genussakademie
Chemistry, Sensory Analysis faculty
Telephone: +49 (0)89/85805-36
E-Mail: stempfl(at)doemens(dot)org
Dr. Gerrit Blümelhuber
Management of the business division consulting
Management of the plant engineering faculty
Telephone: +49 (0)89/85805-28
Mobil: +49 (0)173/58 38 286
E-Mail: bluemelhuber(at)doemens(dot)org
Klaus Ritter
Management of the school and academy sector
CTA faculty
Telephone: +49 (0)89/85805-21
E-Mail: ritter(at)doemens(dot)org
Peter Schwanda
Management of finances, business consultancy
Business studies faculty
Telephone: +49 (0)89/85805-57
E-Mail: schwanda(at)doemens(dot)org
Dr. Michael Zepf
Management of the business division seminars
Fermentation and Storage, Production and Quality Management faculties
Telephone: +49 (0)89/85805-82
E-mail: zepf(at)doemens(dot)org
Staff
Wolf Birk
Brewery Raw Materials faculty
Project manager NIT
Telephone: +49 (0)89/85805-40
E-Mail: birk(at)doemens(dot)org
Björn Bleier
Stabilization and Filtration faculty
Pilot Brewery
Telephone: +49 (0)89/85805-29
E-Mail: bleier(at)doemens(dot)org
Dr. Andreas Brandl
Faculties Microbiology, Machine Technology und Sensory Analysis
Manager of the microbiological laboratory
Telephone: +49 (0)89/85805-35
E-Mail: brandl(at)doemens(dot)org
Michael Eder
Pilot Brewery
Manager of international courses
Telephone: +49 (0)89/85805-25
E-Mail: eder(at)doemens(dot)org
Gisela Heller
School and Academy office
Telephone: +49 (0)89/85805-20
E-Mail: heller(at)doemens(dot)org
Thomas Huber
Food Technology, Microbiology and Environment faculty
Yeast Bank and Micro-organism Collection
Project Manager of collaborative trial service beer and wort
Telephone: +49 (0)89/85805-23
E-Mail: huber(at)doemens(dot)org
Maximilian Roithmeier
Technical consulting
Machine technology faculty
Telephone: +49 (0)89/85805-33
E-Mail: roithmeier(at)doemens(dot)org
Dr. Bertram Sacher
Chief of Laboratory
R&D manager
Brewing and Malting Technology faculty
Telephone: +49 (0)89/85805-37
E-Mail: sacher(at)doemens(dot)org
Nadia Sacher-Meziani
Chemical technical und microbiological laboratory
Telefon: +49 (0)89/85805-52
E-Mail: sacher-meziani(at)doemens(dot)org
Herbert Schmitz
Manager of IT and web administration
Mathematics/Physics faculty
Telephone: +49 (0)89/85805-27
E-Mail: schmitz(at)doemens(dot)org
Dr. Peter Schropp
Manager of collaborative trial service, flavour sales
Soft Drinks, Sensory Analysis, Food Law faculties
Telephone: +49 (0)89/85805-22
E-Mail: schropp(at)doemens(dot)org
Ingrid Steinack
Assistant Manager of the microbiological laboratory
Faculty Microbiology
Telephone: +49 (0)89/85805-30
E-Mail: steinack(at)doemens(dot)org
Christine Stempfl
Accounting
Telephone: +49 (0)89/85805-53
E-Mail: christine.stempfl(at)doemens(dot)org
Agnes Velsz-Schmitzer
Microbiological laboratory
Telephone: +49 (0)89/85805-52
E-Mail: velsz-schmitzer(at)doemens(dot)org
Dr. Norbert Vidal
Course Director Commercial Manager Beverage Industry
Marketing
Telephone: +49 (0)89/85805-89
E-Mail: vidal(at)doemens(dot)org