With the help of our consultants, issues arising in plant operations pertaining to brewing and beverage technology can be resolved.
This includes support for planning further investment or expansion, for purchasing beverage production equipment, for designing recipes and also for the introduction of new products and processes or the optimization of existing processes. As always, we are available to address any problems that you may have.
Our competency also encompasses every aspect of the hygienic conditions involved in beverage production. Our qualified personnel are available to perform sample collection on-site and the subsequent hygienic testing in our laboratories. As part of a multiple step quality control regimen, microbiological weak points in the production process can be exposed on-site and rectified. On the basis of this regimen, action plans for decontamination can be developed and then quality assurance concepts proposed for monitoring hygiene conditions. Particularly in the field of bottling, our line assessment can provide valuable information regarding hygienic vulnerabilities.