Doemens Seminars offer extensive professional development opportunities for colleagues in the beverage, restaurant and catering industries. This includes beer brewers, malters as well as soft-drink manufacturers.

We cover all relevant topics such as facility maintenance, quality control, hygiene & sterile procedure, managerial economics, consumer and legal issues. We also offer basic training and professional development in dispensing equipment technology.

Hands-on training is made available for course participants, who all have unlimited access to our unique pilot research facilities. These include an experimental brewery, malting station, bottling and packaging technology as well as fully-equipped laboratories for microbiology and technical chemistry research.

You can peruse our current offerings to the left under „Seminar overview“.

We also offer in-house training for your employees here in Germany as well as internationally. The benefits are obvious: cost-effective scheduling flexibility, relevant on-the-job-training in your own facility, custom-tailored content, focus on confidential issues pertinent to your firm. Work with us to design a program that’s just right for you!


Doemens Kontakt - Gisela Drosta
Gisela Drosta
Secretary - Seminars and Services
Tel.: +49 89 85805-11